Starters
Bhajia – $15
Deep fried kenyan potato slices with kenyan spices and herbs.
Ndegu Samosas – $15
3 crispy golden fried samosas filled with green grams.
Spicy Guacamole – $10
Mashed avocados garnished with jalapeño peppers and cilantro.
Kenyan Beef Kebabs – $12
3 Kenyan fried beef Kebabs.
Main Dishes
Nyamachoma Oaxaca Beef Burger – $15
Kenyan grilled beef burger packed in a brioche burn with melted Oaxaca cheese and our signature papaya chutney sauce.
Chicken Biryani – $30
Biryani loaded with spicy marinated chicken, caramelized onions, and flavorful basmati rice and yoghurt sauce on the side.
Beef Tacos – $30
3 shredded Mexican beef BBQ taco with our signature Mexican and Kenyan sauce.
Chicken Jollof Rice With Bell Peppers – $30
Spicy chicken jollof rice with red bell peppers and our savory signature jalapeño sauce.
Githeri – $25
Slow cooked corn and beans with Kenyan and Mexican spices.
Ugali, Nyama Kaanga and Sukumawiki– $30
Beef stew, collard greens and corn meal cooked with our Kenyan and Mexican sauces.
Sides
Chapati/Roti – $10
2 Kenya rolled bread
Masala French Fries – $15
Hand cut potato fries in our signature jikonikwenu sauce served with coleslaw on the side.
Kachumbari – $10
Fresh tomato and onion salad garnished with cilantro.
Desserts
Raspberry Pudding – $15
Thickened chilled creamy, luxurious pudding treat with raspberry glaze.
Mandazi/Beignets – $10
Kenyan Mandazi/beignets
Blueberry Cheesecake – $15
Blueberry Cheesecake in glass jar