Starters
Bhajia – $25
Deep fried kenyan potato slices with kenyan spices and herbs.
Ndegu Samosas – $21
3 crispy golden fried samosas filled with green grams.
Spicy Guacamole – $20
Mashed avocados garnished with jalapeño peppers and cilantro.
Kenyan Beef Kebabs – $21
3 Kenyan fried beef Kebabs.
Main Dishes
Nyamachoma Oaxaca Beef Burger – $25
Kenyan grilled beef burger packed in a brioche burn with melted Oaxaca cheese and our signature papaya chutney sauce.
Chicken Biryani – $40
Biryani loaded with spicy marinated chicken, caramelized onions, and flavorful basmati rice and yoghurt sauce on the side.
Beef Tacos – $45
3 shredded Mexican beef BBQ taco with our signature Mexican and Kenyan sauce.
Chicken Jollof Rice With Bell Peppers – $40
Spicy chicken jollof rice with red bell peppers and our savory signature jalapeño sauce.
Githeri – $35
Slow cooked corn and beans with Kenyan and Mexican spices.
Ugali, Nyama Kaanga and Sukumawiki– $40
Beef stew, collard greens and corn meal cooked with our Kenyan and Mexican sauces.
Sides
Chapati/Roti – $20
2 Kenya rolled bread
Masala French Fries – $30
Hand cut potato fries in our signature jikonikwenu sauce served with coleslaw on the side.
Kachumbari – $20
Fresh tomato and onion salad garnished with cilantro.
Desserts
Raspberry Pudding – $25
Thickened chilled creamy, luxurious pudding treat with raspberry glaze.
Mandazi/Beignets – $20
Kenyan Mandazi/beignets
Blueberry Cheesecake – $25
Blueberry Cheesecake in glass jar